Recently a client asked me during her workout, “So Aaron, what are you training for?” It came as a bit of a surprise, and it made me think. Am I training, or am I just exercising? Because I think there can be a difference between the two. You can exercise regularly without training for any particular event or goal. If you are training, exercise is sure to be a component. Exercise for most people becomes an ongoing form of training. Once you reach a certain goal that you initially started training for, like reaching a certain clothing size or getting below a certain level of body fat, exercise will obviously be a regular part of life if you want to maintain your achievement. Continue reading…
25 Jul
Posted by: NancyB in: Keep Yourself Fit!
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Do you take the time to warm-up properly before starting your workouts? Surprisingly, even when I ask friends of mine who exercise often if they warm-up beforehand, they mention that they sometimes forget or that they should do it more often. When I workout with P90X, there is always a warm-up before the actual workout begins.
Weigh yourself with clothes on, after dinner…as well as in the morning, without clothes, before breakfast, because it’s nice to see how much weight you’ve lost overnight.
Never weigh yourself with wet hair.
When weighing, remove everything, including glasses. In this case, blurred vision is an asset. Don’t forget the earrings, these things can weigh at least a pound.
Use cheap scales only, never the medical kind, because they are always five pounds off…to your advantage, of course.
Always go to the bathroom first.
Stand with arms raised, making pressure on the scale lighter.
When I hear the term By-Product, the first thing that comes to my mind is pet food. You’re probably familiar with the term “meat by-product” that is commonly found in the most popular brands of cat and dog foods. But what about the too often overlooked by-products of exercise? One of the definitions of a by-product is a secondary result, or a side effect. So by-product refers to more than the parts of an animal carcass that us human carnivores do not find suitable, or enjoyable to eat.